Traditional Christmas Dinner

Traditional Christmas Dinner


Cream of tomato soup with fried croutons

Roast Norfolk turkey breast with sage & onion stuffing, chipolata & bacon roll with cranberry sauce

Rissole potatoes
Brussels sprouts
Garden peas

Deep baked mincemeat pies with brandy cream

Coffee & mints
Rolls & Butter



Price £28.50 + VAT


(Staff Charge per staff £40.00 + vat for every 15 Covers or part of 15 covers)

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