Christmas Buffet 06

Christmas Buffet 06

Petit Vol-au-vents filled with chopped Turkey.

Slice of gamekeeper’s pie with apricot chutney
Duck terrine scoops with wedges of fresh figs
Warm red onion & cranberry tart with melted cheese
Brochettes skewered with pork, picked onions and chipolata sausage


Hot potatoes flavoured with mint

Pickled grated carrots

Hearts of assorted lettuces

Soft while finger roll & butter


Christmas crumble with brandy flavoured custard
Mince pies

Price £13.00 + VAT

Low Number Surcharge Buffet menus

0-74 covers £80.00 + vat


75-99 covers £40.00 + vat

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